Amer Picon. Bitter aperitif named Gaetan Picon. First created in 1800 from orange peel and gentian root bark from China. Taste: bitter-sweet, spicy, fruity and slightly spicy orange. Good for the appetite and digestion. Cocktailtip: – 1 glass of cool light white wine – 4 cl Picon, – 1 slice of lemon
1000ml



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